Ingredients:

• 1 cup coriander seeds
• ½ cup chana dal (split chickpeas)
• ¼ cup urad dal (split and dehusked black gram lentils)
• ⅓ cup cumin seeds
• 2 cloves
• ½ inch cinnamon stick
• 2 tablespoons black peppercorns
• ½ teaspoon fenugreek seeds
• 5 or 5 dry red chilis
• 10-15 curry leaves
• 1 teaspoon dry coconut flakes

Directions

1. Heat a little bit of oil in a saucepan over medium high heat
2. Once oil is hot enough, roast all the ingredients
3. Once the spices are fragrant, take off the heat and grind into a fine powder